Book
total rows: 2
page: 1
records each page: 10

Dasar-dasar Food Product Panduan Untuk Uji Kompetensi
author: Bartono
isbn: 979-763-521-X
publisher: Andi
date created: 2006

Analisis Food Product Studi Food Cost dan Pedoman Training
author: Bartono
isbn: 979-731-588-6
publisher: Andi
date created: 2005