Book
total rows: 4953
page: 484
records each page: 10

Pakan Ikan : - Pembuatan - Penyimpanan - Pengujian - Pengembangan
author: Eddy Afrianto
  name: Evi Liviawaty
isbn: 979-21-1076-3
publisher: Kanisius
date created: 2005

Pengantar Teknologi Minyak dan Lemak Pangan
author: S. Ketaren
isbn: 979-8034-05-8
publisher: UI-Press
date created: 1986

Pengawetan dan Pengolahan Ikan
author: Eddy Afrianto
  name: Evi Liviawaty
isbn: 979-413-032-x
publisher: Kanisius
date created: 1989

sajian Seafood Ala Resto
author: Sufi S. Y.
isbn: 979-22-0620-5
publisher: PT. Gramedia Pustaka Utama
date created: 2003

Ikan Goreng Lezat Sarat Bumbu
author: Eva Waty Agung
isbn: 979-22-1282-5
publisher: PT. Gramedia Pustaka Utama
date created: 2005

Aneka Masakan Ikan Air Tawar
author: Yuni Pradata
isbn: 979-3702-81-8
publisher: PT. Agromedia Pustaka
date created: 2006

Aneka Masakan Ikan Laut
author: Yuni Pradata
isbn: 979-3702-80-x
publisher: PT. Agromedia Pustaka
date created: 2006

Panduan Praktis Memilih dan Menangani Produk Perikanan
author: Burhan Bahar
isbn: 979-22-2162-x
publisher: PT. Gramedia Pustaka Utama
date created: 2006

Menyimpan Bahan Pangan
author: Heri Purwanto Imdad
  name: Abdjad Asih Nawangsih
isbn: 979-489-305-6
publisher: Penebar Swadaya
date created: 1999

Membuat Terasi
author: M. Lies Suprapti
isbn: 979-21-0116-0
publisher: Kanisius
date created: 2002