Book
total rows: 35
page: 1
records each page: 10

Hidangan Ramadhan dan Lebaran
author: Tim Penyusun
isbn: 978-988-12784-0-1
publisher: Pyjamas Book
date created: 2016

Ilmu Gizi dan Diet
author: Mary E Beck
isbn: 978-979-29-0994-4
publisher: Andi
date created: 2000

Back To The Kitchen Western
author: Sheila Gondowijoyo
isbn: 978-979-29-1600-3
publisher: Andi
date created: 2010

Variasi lauk Kremes Sehat dan Praktis
author: Sugi Hartati
isbn: 978-979-29-4386-3
publisher: Andi
date created: 2014

FishPreneurship
author: Cahyo Saparinto
isbn: 978-979-29-2693-4
publisher: Andi
date created: 2011

Dasar-dasar Food Product Panduan Untuk Uji Kompetensi
author: Bartono
isbn: 979-763-521-X
publisher: Andi
date created: 2006

Manfaat dan Khasiat Sehat dari Dapur
author: Ibunda Suparni
isbn: 978-979-29-3944-6
publisher: Andi
date created: 2013

Warisan Resep Turun Temurun Iboe 3 Generasi
author: Liliawati Gondowijoyo
isbn: 978-979-29-5248-3
publisher: Andi

Analisis Food Product Studi Food Cost dan Pedoman Training
author: Bartono
isbn: 979-731-588-6
publisher: Andi
date created: 2005

Back To The Kitchen Asian
author: Sheila Gondowijoyo
isbn: 978-979-29-1599-0
publisher: Andi
date created: 2010